Chicken broccoli orientale
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Chicken broccoli orientale
  Chicken    Broccoli    Poultry  
Last updated 6/12/2012 12:49:18 AM. Recipe ID 10631. Report a problem with this recipe.
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      Title: Chicken broccoli orientale
 Categories: Poultry
      Yield: 4 Servings
      1 tb Vegetable oil
      1 lb Chicken breasts or thighs
           - skinless, boneless
           - cut into strips
      1    Small onion; diced
      1    Green or sweet red pepper
           - medium, cut 1-inch squares
      1 cn Cream of broccoli soup
           - Campbell's condensed
           - 10-3/4 ounce can
      3 tb Water
      1 tb Soy sauce
      2 pk Chicken ramen noodle soup
           - Campbell's or Ramen Pride
           - 3 ounce packages
  In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry
  half the chicken until browned, stirring occasionally. Remove; set
  aside. Repeat with remaining chicken. In same skillet stir-fry onion
  and green pepper until tender-crisp, stirring occasionally. Reduce
  heat to low. Stir in reserved chicken, broccoli soup, water and soy.
  Heat through, stirring occasionally.  Meanwhile, cook noodles
  according to package directions. Add seasoning packets; drain off
  most of liquid. Spoon chicken mixture over noodles.  Serve with
  additional soy if desired.

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Recipe ID 10631 (Apr 03, 2005)

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