Title: Chicken broccoli salad
 Categories: Salads, Poultry
      Yield: 2 Servings
 
    1/3 c  Uncooked Bulgur
           (1 C. Cooked Brown Rice
           May Be Substituted For
           Bulgur.)
  2 2/3 c  Boiling Water Divided
      1 ts Chicken Bouillon Granules
      1 cl Garlic Crushed
      1    (10 Oz.) Chicken Breast
           Skinned
    1/2 c  Broccoli Flowerets
      2 tb Minced Green Onions
      1 ts Lime Juice
    1/4 ts Pepper
    1/4 ts Crushed Red Pepper Flakes
      1 ts Minced Gingerroot
 
   Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30
  To 45 Min. OR Until Liquid Is Absorbed. Set Aside.
   Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in
  A Medium Saucepan.  Bring To A Boil Over High Heat; Add Chicken.
  Cover, Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender.
  Remove Chicken & Let Cool.  Discard Broth.  Bone Chicken & Cut Into
  Bite Side Pieces, Combine With Reserved Bulgur. Steam Broccoli 5 Min.
  OR Until Crisp Tender. Add To Chicken Mixture. Add Green Onions, Lime
  Juice Pepper, Red Pepperflakes & Gingerroot To Chicken Mixture,
  Tossing Well. Cover & Chill 2 To 3 Hours.