Title: Chicken burritos
 Categories: Poultry, New, Typed
      Yield: 8 Servings
 
      3 c  Shredded cooked chicken
  1 1/4 c  Water
  1 1/4 oz Pkg Taco seasoning mix
      8 ea Flour tortillas (7" to 8")
  1 1/2 c  Lettuce; shredded
      1 c  Tomatoes; diced
      1 c  Cheese; shredded (4 oz)
    1/2 c  Taco sauce
           Plus extra for garnish
 
  In a medium skillet, combine chicken, water and taco seasoning mix.
  Bring to a boil; reduce heat. Simmer, uncovered, 15 minutes, stirring
  occaisionally.
  
  To assemble burritos, heat tortillas according to package directions.
  Spoon about 1/4 cup chicken mixture just below center of each
  tortilla. Add some lettuce, tomato, cheese and taco sauce to each
  tortilla. Fold bottom edge of each tortilla up and over just until
  filling is covered. Fold opposite sides of tortilla in, just until
  they meet. Roll up from the bottom. Serve with additional taco sauce
  if desired.
  
  Makes 8 servings
  
  Per serving: Calories: 279 (33% from protein, 36% from carbohydrate,
  31% from fat) Protein: 23 grams Fat: 9 grams Cholesterol: 56 mg
  Carbohydrate: 25 grams Sodium: 537 mg Exchanges: 1/2 vegetable, 1-1/2
  bread,
    2-1/2    meat, 1 fat.