Title: Chicken burritos - sort of
 Categories: Poultry
      Yield: 8 Servings
 
  2 1/2 c  Cooked Chicken Meat, chopped
           - and/or shredded
  1 1/2 c  Onion, chopped
      1 c  Green Pepper, chopped
      4 oz Chopped Green Chilies
      3 cl Garlic
      3 tb Cumin
      2 tb Basil
      3 tb Chili Powder (Mexene brand)
           Chopped Jalapenos (to taste)
           Salt & Pepper (to taste)
    3/4 c  Tomato Juice
    1/4 c  Water
      2 ts Cooking oil
           Shredded Cheddar and/or
           -Montery Jack
           Sour Cream
 
  Heat oil in skillet, add onions & green peppers.  Cook till onions are
  clear.  Add remaining ingredients. Stir and bring to boil. Reduce
  heat to simmer.  When liquid evaporates out, leaving mixture at
  desired consistency (about 10-15 min.), spoon onto warm tortilla. Add
  Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla
  and enjoy.