Chicken cacciatora dinner
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Chicken cacciatora dinner
  Chicken    Dinner    Poultry    Italian  
Last updated 6/12/2012 12:49:19 AM. Recipe ID 10642. Report a problem with this recipe.
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      Title: Chicken cacciatora dinner
 Categories: Poultry, Italian
      Yield: 4 Servings
      3 lb Chicken parts
      1 lb Zucchini sliced
      1 ts Black pepper
      2 ts Oregano
      2    Bay leaves
      2 pt Stewed tomatoes
      1 lg Onion, coarsely chopped
    1/2 ts Salt
      1 ts Crushed red pepper OR
      1 sm Cayenne pepper, liquified
      4 tb Diced fresh parsley
      1 lb Bell pepper, coarse chopped
      2    Cloves garlic, minced
      2 c  White wine
  Brown chicken parts in its own fat in the pressure cooker. Turn often
  to brown on all sides. Remove to platter; drain fat, reserving 2
  Tbsp; discard remainder. Strain tomatoes, reserving both liquid and
  solids. Heat reserved chicken fat in the pressure cooker. Saute
  garlic, onion and peppers until vegetables are crisp-tender. Remove
  vegetables to a bowl. Return the chicken to the pot, add red pepper
  or cayenne, salt, bay leaves, black pepper, tomato liquid, wine and
  half the parsley. Seal the pot and cook at 15 pounds pressure for 5
  minutes. Cool cooker at once; return reserved vegetables, zucchini,
  tomatoes and remaining parsley. Cover and simmer 30 minutes. Serve
  over pasta. Serve with salad and crisp bread.

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Recipe ID 10642 (Apr 03, 2005)

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