Chicken cacciatore (electric skillet)
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Chicken cacciatore (electric skillet)
  Chicken    Skillet    Italian    Poultry  
Last updated 6/12/2012 12:49:19 AM. Recipe ID 10644. Report a problem with this recipe.
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      Title: Chicken cacciatore (electric skillet)
 Categories: Italian, Poultry
      Yield: 4 Servings
      6    Boneless, skinless chicken
           -breast halves
           (about 1 1/2 pounds)
    1/3 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Oil
      1 lg Onion, sliced and separated
           -into rings
      1 lg Green pepper, cut into
    1/2 lb Fresh mushrooms, sliced
      2    Cloves garlic, minced
      3 cn Italian tomatoes (14 1/2 Oz,
           -each), undrained
      1 ts Dried oregano leaves
    1/2 ts Dried basil leaves
           Hot cooked spaghetti
  Preheat 12-inch electric skillet to 350F.  Combine flour, salt and
  pepper; dredge chicken.  Add 2 tablespoons oil to skillet; saute
  chicken for 4 minutes on each side, until golden brown.  Remove
  chicken and set aside. Add remaining oil to skillet; saute onion and
  the next 3 ingredients until onions are translucent, about 4 minutes.
  Stir in tomatoes and spices, breaking up tomatoes with spoon.  Bring
  to a boil, then reduce heat to 225 F and simmer, uncovered, for 10
  minutes stirring occasionally. Add the chicken; cook for 15 minutes
  longer until chicken is done. Serve over hot cooked spaghetti.
  Serves 4 to 6.
  Posted by Fred Peters.

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Recipe ID 10644 (Apr 03, 2005)

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