Chicken cacciatore madre
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Chicken cacciatore madre
  Chicken    Italian    Vegetables    Poultry  
Last updated 6/12/2012 12:49:19 AM. Recipe ID 10651. Report a problem with this recipe.
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      Title: Chicken cacciatore madre
 Categories: Italian, Poultry, Vegetables
      Yield: 6 Servings
    1/4 c  Olive oil
      6    Pieces Frying chicken (legs
           -with thighs attached and
           -breast halves)
  1 1/4 c  All-purpose flour, seasoned
           -with 1 t paprika, salt and
           To taste)
    1/2 c  Thinly sliced onion
      2 md Gralic cloves, minced
    2/3 c  Dry Marsala
      1    Green bell pepper, cut into
           -julienne strips
      2    Carrots, thinly sliced
      1    Celery stalk, thinly sliced
      1 c  Canned crushed Italian plum
      1 ts Dried basil
      1 ts Dried thyme
      1 ts Dried oregano
           Salt and pepper to taste
  Heat oil in heavy large skillet. Coat chicken with seasoned flour,
  shaking off excess. Brown chicken on all sides over moderate heat,
  being careful not to crowd skillet. Remove and set aside.
  In the same skillet saute' onion and garlic 3 minutes. Turn heat to
  high and add wine, scraping up browned bits from bottom of skillet.
  Add chicken, vegetables and herbs. Cook 5 to 7 minutes.
  Cover and simmer until tender, about 30 minutes. Add herbs. Adjust
  seasoning to taste. Serves 6

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Recipe ID 10651 (Apr 03, 2005)

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