Chicken Cacciatore Meatballs
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Chicken Cacciatore Meatballs
  Chicken    Sauces    Meatballs    Poultry  
Last updated 6/12/2012 12:49:19 AM. Recipe ID 10652. Report a problem with this recipe.
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      Title: Chicken cacciatore meatballs
 Categories: Poultry, Sauces
      Yield: 6 Servings
      1 lb Ground chicken or turkey
      1 c  Seasoned bread crumbs
    1/4 c  Grated Parmesan cheese
      2    Eggs
      2 tb Chopped fresh parsley
    1/2 ts Basil
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Vegetable oil
      1    Jar Chicken Tonight Cooking
         -Sauce for Chicken Cacciatore
         Hot, cooked spaghetti
  In a large bowl, thoroughly combine ground chicken, bread crumbs,
  Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1
  1/2" meatballs. In a large skillet, thoroughly brown meatballs on all
  sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to
  25 minutes or until meatballs are thoroughly cooked. Serve over hot,
  cooked spaghetti.

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Recipe ID 10652 (Apr 03, 2005)

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