Title: Chicken cacciatore meatballs
 Categories: Poultry, Sauces
      Yield: 6 Servings
 
      1 lb Ground chicken or turkey
      1 c  Seasoned bread crumbs
    1/4 c  Grated Parmesan cheese
      2    Eggs
      2 tb Chopped fresh parsley
    1/2 ts Basil
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Vegetable oil
      1    Jar Chicken Tonight Cooking
 
         -Sauce for Chicken Cacciatore
         Hot, cooked spaghetti
  
  In a large bowl, thoroughly combine ground chicken, bread crumbs,
  Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1
  1/2" meatballs. In a large skillet, thoroughly brown meatballs on all
  sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to
  25 minutes or until meatballs are thoroughly cooked. Serve over hot,
  cooked spaghetti.