Title: Chicken cacciatoria #2
 Categories: Chicken, Main dish, Italian
      Yield: 4 Servings
 
      1    Chicken, cut up
      1 cl Garlic, peeled
    1/4 c  Flour
      2 ts Salt
    1/8 ts Pepper
    1/4 c  Oil
      1 cn Tomatoes (28 oz)
      8 sm White onions, peeled
      6 oz Tomato paste
      2 ts Sugar
      1    Bay leaf
 
  Rub chicken with garlic.  Mince garlic and save. Combine flour, 1 tsp
  salt, and pepper in large paper bag; shake chicken pieces until
  coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time
  on all sides; drain on absorbent paper.  Pour off any oil remaining
  in pan. Return chicken to Dutch oven.  Add garlic, tomatoes, tomato
  paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting
  occasionally with sauce in the pan, simmer 1 hour or until chicken is
  tender.