Title: Chicken can-can
 Categories: Poultry, Easy
      Yield: 5 Servings
 
      1 cn (12 oz.) evap. milk
      1 cn (10 3/4 oz.) cond. cream of
           -celery soup, undiluted
      1 cn (10 3/4 oz.) cond. cream of
           -chicken soup, undiluted
      1 cn (10 3/4 oz.) cond. chicken
           -noodle soup, undiluted
    1/4 c  All-purpose flour
      1 cn (10 oz.) chunk white chicken
           -drained
      1 cn (5 oz.) chow mein noodles
 
  In a large skillet, combine the first five ingredients. Bring to a
  boil. Cook and stir for 2 minutes or until thickened. Add the
  chicken; heat through.  Serve over chow mein noodles.  Yield: 5
  servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking