Title: Chicken chowed with black beans
 Categories: Chinese, Chicken
      Yield: 4 Servings
 
      3 lb Chicken, hacked into
           2" pieces

MMMMM--------------------------MARINADE-------------------------------
      2 tb Light soy sauce
      2 tb Cornstarch
      1 ea Egg white
      1 ts Salt
      2 tb Peanut oil

MMMMM-------------------------ADDITIONAL------------------------------
      4 tb Peanut oil
      3 ea Cloves garlic, chopped fine
      1 ea Yellow onion, peeled and
           -cut into 1" pieces
      3 tb Fermented black beans (dow
           -see) rinsed in plain water
           -and mashed with
      2 tb Dry sherry
      2 ea Green sweet bell peppers
           -cored and cut julienne

MMMMM------------------------FINAL SAUCE-----------------------------
      1 tb Light soy sauce
      2 tb Dry sherry
      1 c  Chicken stock
      1 ts Brown sugar
 
  Cut the chicken and soak in the marinade for 15 minutes. Heat a wok
  and add 2 T of the oil.  Drain the marinade from the chicken and
  reserve. Brown the chicken pieces well in the wok, then remove and
  set aside. Drain the oil from the wok and discard.  Heat the wok
  again and add the remaining 2 T oil.  Chow the garlic for a moment
  and add the onions and the dow see mashed with the sherry.  Chow for
  a moment and add the green peppers. Return the chicken to the wok
  along with the reserved marinade. Add the ingredients for the final
  sauce. Stir well and cover. Simmer the dish until the chicken is
  tender but not overcooked, about 20 minutes.