Title: Chicken club sandwiches
 Categories: Chicken, Sandwiches
      Yield: 4 Servings
 
      2    Pieces cooked chicken
           -breasts (apporx 1 to 1-1/2
           -lbs)
      8 sl Bacon
      8 sl Sandwich bread, toasted
    1/4 c  Mayonnaise
      8    Thin slices tomato
      8    Lettuce leaves (iceberg or
           -romaine)
 
  Potato chips and/or bread and butter pickle slices
  
  Cook bacon, drain and pat the grease off with paper towels. Cut each
  chicken breast into 4 thin crosswise slices. Spread one side of each
  piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2
  slices bacon, 2 slices tomato and 2 lettuce leaves. Place remaining
  toast, with mayonnaise sied down, on top of lettuce. Stick toothpick
  1 inch from each corner of sandwich to hold it together. Cut sandwich
  in half, crosswise and lengthwise, to form 4 squares. Pile onto large
  plate with handful of chips and/or some pickles. Makes 4 servings.
  
  Origin: Province Newspaper, April 21, 1993. Shared