Chicken club sandwiches
Last updated 6/12/2012 12:49:21 AM. Recipe ID 10692. Report a problem with this recipe.
Title: Chicken club sandwiches
Categories: Chicken, Sandwiches
Yield: 4 Servings
2 Pieces cooked chicken
-breasts (apporx 1 to 1-1/2
8 sl Bacon
8 sl Sandwich bread, toasted
1/4 c Mayonnaise
8 Thin slices tomato
8 Lettuce leaves (iceberg or
Potato chips and/or bread and butter pickle slices
Cook bacon, drain and pat the grease off with paper towels. Cut each
chicken breast into 4 thin crosswise slices. Spread one side of each
piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2
slices bacon, 2 slices tomato and 2 lettuce leaves. Place remaining
toast, with mayonnaise sied down, on top of lettuce. Stick toothpick
1 inch from each corner of sandwich to hold it together. Cut sandwich
in half, crosswise and lengthwise, to form 4 squares. Pile onto large
plate with handful of chips and/or some pickles. Makes 4 servings.
Origin: Province Newspaper, April 21, 1993. Shared
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