Chicken corn & tomato chowder
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken corn & tomato chowder
  Chicken    Corn    Chowder    Poultry    Soups  
Last updated 6/12/2012 12:49:21 AM. Recipe ID 10697. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken corn & tomato chowder
 Categories: Poultry, Soups
      Yield: 8 Servings
 
      1    Chicken (3 pounds), cut up
      1 md Onion, chopped
      1 ts Poultry seasoning
      1 cn Corn kernels (16 ounces),
           -with liquid
      1 cn Whole tomatoes (16 ounces),
           -drained and cut up
      1 ts Lemon juice
           Salt and freshly ground
           -pepper
 
  NOTE:  This recipe is even better with FRESH corn and tomatoes.
  
  In a large saucepan, simmer the chicken in 4 cups with onion and
  poultry seasoning for 45 minutes.  Remove chicken and let cool;
  reserve the broth.
  
  Skim fat from chicken broth.  Remove meat from chicken; discard skin
  and bones.  Cut meat into bite-size pieces.
  
  In a large non-aluminum saucepan, combine chicken, chicken broth,
  corn, tomatoes and lemon juice.  Simmer for 30 minutes. Season with
  salt and pepper to taste.
  
  Serves 8.
  
  [ 365 Ways To Cook Chicken; Cheryl Sedaker, 1986 ]
  
  Posted by Fred Peters.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 10697 (Apr 03, 2005)

[an error occurred while processing this directive]