Chicken corn & tomato chowder
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Chicken corn & tomato chowder
  Chicken    Corn    Chowder    Poultry    Soups  
Last updated 6/12/2012 12:49:21 AM. Recipe ID 10697. Report a problem with this recipe.
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      Title: Chicken corn & tomato chowder
 Categories: Poultry, Soups
      Yield: 8 Servings
      1    Chicken (3 pounds), cut up
      1 md Onion, chopped
      1 ts Poultry seasoning
      1 cn Corn kernels (16 ounces),
           -with liquid
      1 cn Whole tomatoes (16 ounces),
           -drained and cut up
      1 ts Lemon juice
           Salt and freshly ground
  NOTE:  This recipe is even better with FRESH corn and tomatoes.
  In a large saucepan, simmer the chicken in 4 cups with onion and
  poultry seasoning for 45 minutes.  Remove chicken and let cool;
  reserve the broth.
  Skim fat from chicken broth.  Remove meat from chicken; discard skin
  and bones.  Cut meat into bite-size pieces.
  In a large non-aluminum saucepan, combine chicken, chicken broth,
  corn, tomatoes and lemon juice.  Simmer for 30 minutes. Season with
  salt and pepper to taste.
  Serves 8.
  [ 365 Ways To Cook Chicken; Cheryl Sedaker, 1986 ]
  Posted by Fred Peters.

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Recipe ID 10697 (Apr 03, 2005)

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