Chicken corn soup
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Chicken corn soup
  Chicken    Corn    Soups    Stews  
Last updated 6/12/2012 12:49:21 AM. Recipe ID 10699. Report a problem with this recipe.
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      Title: Chicken corn soup
 Categories: Soups &, Stews
      Yield: 8 Servings
 
 
        4 lb Chicken -- cut up
        2 ts salt
      1/4 ts saffron
        2 c  corn
        2 c  noodles
        1 TB parsley -- fresh
      1/8 ts pepper
        2    eggs -- hard-cooked
  
  Cover the chicken with 3 quarts of water and bring to a boil. Skim,
  turn down the heat to low, add the salt and saffron and steep until
  the chicken is tender. Remove the chicken and strain the stock. Take
  the chicken meat from the bone and return to the stock. Add the corn
  and bring to a boil. Add the noodles and cook for 15 minutes or until
  the noodles are tender. Add the parsley, eggs and pepper and serve
  
  




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Recipe ID 10699 (Apr 03, 2005)

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