Title: Chicken corn-meal soup
 Categories: Soups
      Yield: 6 Servings
 
      6 c  Chicken broth
    1/4 c  Diced onion
      1 c  Diced potatoes
      1 c  Chopped chicken
    1/4 c  Corn-meal
           Salt and pepper
 
  Heat broth to boiling.  Add vegetables.  Cover. Simmer until
  vegetables are tender.  Sift in corn-meal slowly, stirring
  constantly. Add chicken. Season to taste. Cover. Simmer 10 minutes.
       10    servings.
  
  Mrs. H.C. Miller, Milton, KY.