Title: Chicken cream with vegetables & dumplings
 Categories: Poultry
      Yield: 4 Servings
 
           ** Package Together **
      2 oz Freeze-Dried Chicken,  Or
      4 oz Chicken-Flavored T V P
      1 oz Freeze-Dried Carrots
      1 oz Freeze-Dried Green Beans
      1 oz Freeze-Dried Peas
      4    Chicken Bouillon Cube,  Or
    1/4 c  Chicken Bouillon Granules
      1 ts Dill Weed
    1/2 ts Tarragon
           ** Package Separately **
      1 pk Leek Soup, Packet -- to make
  4 1/2    Cups
      1    Savory Dumplings
    3/4 c  Dry Milk
      1 tb Margarine
           Salt -- as needed
  5 1/2 c  Water
 
  1. Add 5 c cold water to the pot and add all ingredients except
  dumplings and milk. Bring to a boil and simmer 10 minutes, stirring
  regularly. 2. Mix 1/2 c water with milk powder; add to soup
  gradually. Add margarine. 3. Make dumpling dough and spoon in when
  soup is simmering.
  
  Makes 8 cups.