Chicken cream with vegetables & dumplings
Chicken Vegetables Dumplings Poultry Creams
Last updated 6/12/2012 12:49:22 AM. Recipe ID 10704. Report a problem with this recipe.
Title: Chicken cream with vegetables & dumplings
Yield: 4 Servings
** Package Together **
2 oz Freeze-Dried Chicken, Or
4 oz Chicken-Flavored T V P
1 oz Freeze-Dried Carrots
1 oz Freeze-Dried Green Beans
1 oz Freeze-Dried Peas
4 Chicken Bouillon Cube, Or
1/4 c Chicken Bouillon Granules
1 ts Dill Weed
1/2 ts Tarragon
** Package Separately **
1 pk Leek Soup, Packet -- to make
4 1/2 Cups
1 Savory Dumplings
3/4 c Dry Milk
1 tb Margarine
Salt -- as needed
5 1/2 c Water
1. Add 5 c cold water to the pot and add all ingredients except
dumplings and milk. Bring to a boil and simmer 10 minutes, stirring
regularly. 2. Mix 1/2 c water with milk powder; add to soup
gradually. Add margarine. 3. Make dumpling dough and spoon in when
soup is simmering.
Makes 8 cups.
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