Title: Chicken creole (woman's day 5/78)
 Categories: Poultry, Rice, Microwave, Pres cooker
      Yield: 4 Servings
 
      1    Broiler-fryer (about 3#),
           -cut up
    1/4 c  Flour
      1 tb Chili powder
      2 ts Salt
    1/2 ts Pepper
      2 tb Oil
      1 lg Onion, chopped (1 cup)
    1/2 lg Green pepper, chopped
           -(1/2 cup)
      1 lg Clove garlic, crushed
      1 cn (16 oz.) tomatoes, cut up
      1 c  Chicken broth or bouillon
    3/4 c  Uncooked rice
      1 pk (10 oz.) frozen whole okra,
           -thawed slightly to
           -separate (optional)
 
  Coat chicken with mixture of flour, chili powder, salt and pepper.
  Brown on all sides in hot oil in Dutch oven; push to one side. Add
  onion, green pepper and garlic; saute until tender. Add tomatoes and
  broth; bring to boil.  Stir in rice; cover and simmer 40 minutes,
  stirring occasionally, or until chicken and rice are tender and most
  of the liquid is absorbed. Add okra; cover an dcook 10 minutes or
  until okra is barely tender.
  
  In microwave oven:  Cook onion, green pepper and garlic in oil in
  uncovered large casserole 5 minutes. Add tomatoes, broth, rice and
  coated chicken; cover and cook 30 minutes, stirring occasionally,
  until chicken and rice are tender.  Add okra; cover and cook
        5    minutes or until tender.
  
  Pressure cooker:  Brown coated chicken in oil in uncovered pressure
  cooker. Push to one side.  Add onion, green pepper and garlic; saute
  until tender. Add tomatoes and broth; bring to boil.  Stir in rice
  and okra. Cover and cook, following manufacturer's directions, at 15
  pounds pressure 10 minutes.  Cool cooker at once.