Title: Chicken crepes
 Categories: Eggs, Chicken
      Yield: 4 Servings
 
      1    Egg
    1/2 c  Milk
    1/8 ts Salt
      1 ts Corn oil
    1/3 c  Whole wheat flour

MMMMM--------------------------FILLING-------------------------------
      2 tb Butter
      2 tb Whole wheat flour
    1/2 c  Chicken broth
    1/2 c  Milk
      2 tb Dry white wine
    1/2 c  Cooked mushrooms
    1/2 c  Swiss cheese,grated
    1/2 c  Cooked chicken
    1/4 c  Fresh parsley,chopped
 
  Combine all ingredients in a bowl.Drop by tablespoon onto a oiled hot
  skillet or crepe pan.Do not over crowd because mixture spreads
  widely.After 1 minute,turn and cook the other side until golden.Stack
  crepes until ready for filling.
  
  Filling:
  
  Melt butter in a medium size saucepan.Add flour and stir for 1
  minute.Then add broth,milk and wine.Blend until smooth. In a separate
  bowl,combine the remaining ingredients and stir into sauce. To
  assemble crepes,place 1/3 cup of filling into center of each
  crepe.Roll into a tube shape and turn ends under.Serve hot.Makes 4
  filled crepes with 9 grams of protein each.