Title: Chicken cubes with cherry & pineapple
 Categories: Chinese, Chicken
      Yield: 1 Servings
 
      2 c  Oil
      1    Chicken breast
      2 tb Sugar
      3 tb Catsup
      3 tb Vinegar
      1 tb Cornstarch
      1 c  Lichees juice
      1 c  Lichees meat
    1/2 c  Maraschino cherries
    1/2 c  Pineapple chunks
      1 ts Sherry
      2 ts Light soy sauce
    1/2 ts Anise pepper
      1 tb Chopped scallion
      1    Egg white
      2 tb Cornstarch
 
  PREPARATION:
  
  Bone chicken and cut into cubes; mix sherry, light soy sauce, anise
  pepper, and chopped scallion together, pour over chicken and marinate
      1/2    hour.
  
  Beat egg white and 2 tablespoons of cornstarch together. Pour over
  chicken breast and above mix.
  
  COOKING:
  
  Heat oil to 325 degrees.  Deep fry chicken.  Drain on paper towels.
  Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees
  juice in saucepan; stir until thickened. Add lichees meat, cherries
  and pineapple. Stir until hot, then serve over chicken.
  
  Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai
  Kew.