Chicken curry iii
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Chicken curry iii
  Chicken    Curry    Poultry    Appetizers    Microwave  
Last updated 6/12/2012 12:49:22 AM. Recipe ID 10723. Report a problem with this recipe.
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      Title: Chicken curry iii
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 4 Servings
      1 tb Vegetable oil
      1 md Green pepper, diced
      2 lg Onions, thinly sliced
      2    Cloves garlic,
           -peeled and crushed
      1 tb Ground allspice
      1 ts Ground ginger powder
      1 tb Curry powder
      1 tb Turmeric powder
      1 ts Salt
    1/4 ts Pepper
      1 md Broiler-fryer chicken,
           -cut into 8 pieces
      2 lg Tomatoes peeled and
           -thinly sliced
      2 c  Chicken stock or
      4    Chicken bouillon cubes and
      2 c  Hot water
    1/2 c  Chopped tart apple
      1 c  Green peas
  1. In a deep, 3-quart, heat-resistant, non-metallic casserole add 1
  tablespoon vegetable oil. Add green pepper and thinly sliced onion and
  garlic to vegetable oil. Heat in Microwave Oven, uncovered, 2 1/2
  minutes or until onion and pepper are tender. 2. In a small mixing
  bowl combine allspice, ginger, curry, turmeric powder, salt and
  pepper. 3. Rub spice mixture onto chicken with hands until chicken is
  evenly covered. Add chicken, tomatoes and 1 cup of chicken stock to
  onion-pepper mixture. 4. Heat, covered, in Microwave Oven 10 minutes.
  Add an additional cup of chicken stock, tart apples and heat,
  covered, an additional 10 minutes or until chicken is tender. 5. Add
  green peas and heat an additional 3 minutes or until mixture is
  heated through. Serve over rice.

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Recipe ID 10723 (Apr 03, 2005)

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