Chicken curry rice salad
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Chicken curry rice salad
  Chicken    Curry    Rice    Salad    Poultry  
Last updated 6/12/2012 12:49:23 AM. Recipe ID 10726. Report a problem with this recipe.
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      Title: Chicken curry rice salad
 Categories: Salads, Main dish, Poultry
      Yield: 4 Servings
    1/2 c  Plain yogurt
      3 tb Curry powder; divided
      1    Garlic clove; minced
    1/2 ts Salt
    1/4 ts Ground red pepper
      4    Chicken breasts
           -- (boneless, skinless)
      3 c  Cooked rice; cooled
           -- (cooked in chicken broth)
      1 md Red pepper; julienned
    1/2 md Red onion; sliced
      1 c  Snow peas, julienned
      2    Green onions; sliced
    1/3 c  Raisins
    1/4 c  Unsalted peanuts, chopped
    1/4 c  Light Italian dressing
  Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground
  red pepper in medium bowl; mix well. Place chicken in mixture; stir
  to coat. Cover and marinate 4 to 6 hours in refrigerator. Grill or
  broil chicken and cut into strips; refrigerate.  Combine rice,
  remaining 1 tablespoon curry powder, red pepper, red onion, snow
  peas, green onions, raisins and peanuts; mix well.  Cover and
  refrigerate one hour. Pour dressing over salad; toss.  To serve,
  place chicken strips over salad.
  Each serving provides: * 463 calories * 40.2 g. protein * 11.2 g. fat
  * 50.7 g. carbohydrate * 4.8 g. dietary fiber * 78 mg. cholesterol *
     1378    mg. sodium

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Recipe ID 10726 (Apr 03, 2005)

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