Title: Chicken curry stir-fry
 Categories: Main dish
      Yield: 6 Servings
 
      1 tb Olive oil (reduced from 1/4
           -cup in original recipe)
    1/2 c  Chopped onion
      1 lb Boneless, skinless chicken
           -breast halves, cut into
           -1" cubes
      2 tb Water
      2 ts Curry powder
    1/4 ts Salt
    1/8 ts Pepper
    1/3 c  Peanuts
    1/3 c  Chutney
      2 tb Coconut
      2 tb Currants
      1 pk Green Giant Harvest Fresh
           -Frozen Mixed Vegetables
           -(9 oz)
      2 pk Green Giant Rice Originals
           -Frozen White 'n Wild Rice
           -(10 oz)
           -OR
      2 c  Cooked white and wild rice
           -mixture
      1    Red bell pepper, cut into
           -strips
 
  Place oil and onion in 2-quart casserole; cover with lid or vented
  plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry
  powder, salt and pepper; re-cover. Stirring midway through cooking,
  microwave on medium high (70%) 5 minutes, or until chicken is no
  longer pink.
  
  Add peanuts. chutney, coconut, currants and frozen mixed vegetables;
  re-cover. Stirring midway through cooking, microwave on high 6
  minutes, or until vegetables are crisp tender. Let stand covered.
  
  Prepare rice according to package microwave directions. To serve,
  spoon rice onto serving platter; top with chicken mixture. Garnish
  with pepper strips.