Title: Chicken deviled eggs
 Categories: Poultry, Cheese/eggs, Appetizers
      Yield: 6 Servings
 
      6    Hard cooked eggs
    1/2 c  Finely chopped cooked
           -chicken
      3 tb Mayonnaise
      1 tb Grated onion
      1 ts Dijon mustard
    1/2 ts Dry mustard
    3/4 ts Hot pepper sauce, to taste
      1 tb Minced parsely
           Paprika, for garnish
 
  1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
  
  2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon
  mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg
  whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover &
  refrigerate until serving time.