Title: Chicken dumpling soup
 Categories: Soups/stews, Italian
      Yield: 4 Servings
 
      1 c  Finely chopped cooked
           -chicken
      2    Egg whites
      1 tb Grated lemon rind
    1/2 ts Ground nutmeg
      2 tb Minced Italian parsley
           Salt and freshly ground
           -balck pepper
           Flour
      2 qt Chicken broth
           Juice of 1/2 lemon
 
  Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley,
  salt, and pepper together in a bowl. Mix well and shape into 1
  1/2-inch dumplings.  Roll the dumplings in the flour. In the
  meantime, bring the broth t a gentle boil, then add the lemon juice.
  Add half the dumplings, spooning them in one at a time. Cover and
  simmer for 3 to 4 minutes. Remove the dumplings with a slotted spoon,
  place in a soup dish and keep warm while cooking the remaining
  dumplings. Serve 3 or 4 dumplings in a soup dish and cover with broth
  for each serving.
  
  Yield: 4 servings.
  
  [[ EAT RIGHT, EAT WELL--THE ITALIAN WAY; Edward Giobbi and Richard
  Wolff M.D.; Knopf; 1985