Chicken Dumpling Soup
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Chicken Dumpling Soup
  Chicken    Italian    Dumplings    Soups  
Last updated 6/12/2012 12:49:24 AM. Recipe ID 10756. Report a problem with this recipe.
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      Title: Chicken dumpling soup
 Categories: Soups/stews, Italian
      Yield: 4 Servings
      1 c  Finely chopped cooked
      2    Egg whites
      1 tb Grated lemon rind
    1/2 ts Ground nutmeg
      2 tb Minced Italian parsley
           Salt and freshly ground
           -balck pepper
      2 qt Chicken broth
           Juice of 1/2 lemon
  Combine the chopped chicken, egg whites, lemon rind, nutmeg, parsley,
  salt, and pepper together in a bowl. Mix well and shape into 1
  1/2-inch dumplings.  Roll the dumplings in the flour. In the
  meantime, bring the broth t a gentle boil, then add the lemon juice.
  Add half the dumplings, spooning them in one at a time. Cover and
  simmer for 3 to 4 minutes. Remove the dumplings with a slotted spoon,
  place in a soup dish and keep warm while cooking the remaining
  dumplings. Serve 3 or 4 dumplings in a soup dish and cover with broth
  for each serving.
  Yield: 4 servings.
  [[ EAT RIGHT, EAT WELL--THE ITALIAN WAY; Edward Giobbi and Richard
  Wolff M.D.; Knopf; 1985

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Recipe ID 10756 (Apr 03, 2005)

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