Chicken egg drop soup
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Chicken egg drop soup
  Chicken    Eggs    Soups  
Last updated 6/12/2012 12:49:24 AM. Recipe ID 10759. Report a problem with this recipe.
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      Title: Chicken egg drop soup
 Categories: Military
      Yield: 100 Servings
 
      6 ga WATER; BOILING
     30 ea EGGS SHELL
  1 1/4 lb ONION GREEN FRESH
  3 1/2 c  SOUP GRAVY BASE CHICKEN
 
  1.  STIR SOUP AND GRAVY BASE INTO BOILING WATER.
  
  2.  POUR WELL BEATEN EGGS SLOWLY SLOWLY INTO BOILING SOUP, STIRRING
  WITH A SPOON UNTIL ALL EGGS ARE ADDED. BRING TO A BOIL; COOK 3
  MINUTES.
  
  3.  ADD ONIONS.
  
  NOTE:  IN STEP 3, 1 LB 8 OZ FRESH GREEN ONIONS A.P. WILL YIELD 1 LB 4
  OZ CHOPPED GREEN ONION.
  
  Recipe Number: P00900
  
  SERVING SIZE: 1 CUP
 




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Recipe ID 10759 (Apr 03, 2005)

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