Title: Chicken enchiladas cajun style
 Categories: Main dish, Poultry, Cajun
      Yield: 1 Servings
 
      4    Chicken breasts OR>>
      1    Fryer, cooked,cut bite size
      1 cn Mushroom soup
           Chili peppers to taste>>>
           Seeded and chopped
      1 cn Tomato soup
      1 cn Cream chicken soup
      1 cn Chicken broth
      1 pk Corn tortillas (12 in pkg.)
           Brick or American cheese>>>>
           Grated.
 
     Combine all ingredients, except cheese.  Mix and place half in
  casserole.  Cover with cheese.  Repeat layers. Bake 1 hr. at 350 F .
  This freezes well and enough to make 2 casseroles. Courtesy Telephone
  Pioneers BillSpalding *P CRBR 38 A