Chicken Fajita Pizza
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Chicken Fajita Pizza
  Chicken    Pizza    Tex-mex    Fajitas  
Last updated 6/12/2012 12:49:25 AM. Recipe ID 10780. Report a problem with this recipe.
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      Title: Chicken fajita pizza
 Categories: Main dish, Tex-mex, Pizzas
      Yield: 8 Servings
 
           -Dorothy Cross TMPJ72B
      1 tb Olive oil or oil
      2    Whole chicken breasts;
           Skinned, boned, cut into
           -2x1/2-inch strips
  1 1/2 ts Chili powder
    3/4 ts Salt
    1/2 ts Garlic powder
      1 c  Thinly sliced onions
      1 c  Green or red bell pepper
           -strips (2x1/4-inch)
      1 cn (10-oz.) Pillsbury
           -Refrigerated All Ready
           -Pizza Crust
    1/2 c  Mild salsa or picante sauce
      8 oz Monterey Jack cheese;
           -shredded
 
  Heat oil in large skillet over medium-high heat until hot. Add
  chicken; cook and stir 5 minutes or until lightly browned. Stir in
  chili powder, salt and garlic powder. Add onions and bell pepper;
  cook and stir an additional 1 minute or until vegetables are
  crisp-tender. Heat oven to 425 degrees. Grease 12-inch pizza pan or
  13x9-inch pan. Unroll dough; place in greased pan. Starting at
  center, press out with hands. Bake at 425 degrees for 6 to 8 minutes
  or until very light golden brown. Spoon chicken mixture over
  partially baked crust. Spoon salsa over chicken; sprinkle with
  cheese. Bake an additional 14 to 18 minutes or until crust is golden
  brown. 6 to 8 servings.
  
  COMMENTS:  Salsa comes in varying degrees of hotness. For a "hotter"
  pizza, substitute the variety you prefer.
  
  Nutrition information per serving: 1/8 of recipe: 290 calories, 13 grams fat, 62 mg cholesterol and 810 mg 
sodium. 




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Recipe ID 10780 (Apr 03, 2005)

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