Chicken filled manicotti
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Chicken filled manicotti
  Chicken    Italian    Poultry    Pasta  
Last updated 6/12/2012 12:49:25 AM. Recipe ID 10791. Report a problem with this recipe.
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      Title: Chicken filled manicotti
 Categories: Italian, Poultry, Pasta
      Yield: 4 Servings
      3    (4 Oz.) Boned, Skinned
           Chicken Halves, Diced
  1 1/2 ts Curry Powder
  1 1/2 ts Paprika
    1/4 ts Salt
    1/4 ts Pepper
      2 cl Garlic
    1/4 ts Chicken Bouillon Granules
    1/2 c  Hot Water
      3 tb Water
      1 ts Oil
    1/2 ts Hot Sauce
  1 1/2 c  Sliced Green Onions
      1 tb Flour
    1/2 ts Ground Cumin
      8    Manicotti Shells
      8 oz Plain Yogurt
      1 c  Chopped Tomatoes
  Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic
  Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour.
  Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With
  Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add
  Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions
  & Cook 2 Min. Stir in Flour & Cook 1 Min.  Gradually Add Bouillon
  Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff
  Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking
  Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine
  Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over
  Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.

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Recipe ID 10791 (Apr 03, 2005)

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