Chicken francesa
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Chicken francesa
  Chicken    Italian  
Last updated 6/12/2012 12:49:26 AM. Recipe ID 10804. Report a problem with this recipe.
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      Title: Chicken francesa
 Categories: Italian, Chicken
      Yield: 8 Servings
 
      4 lg Boneless chicken breasts
           (halved)
      1 c  Milk enough to soak chicken
      1 c  Breadcrumbs
      1 c  Grated parmesan cheese
      2 tb Chopped parsley
      1 c  Olive oil
      1 c  Chicken broth
           Grand Marnier Liqueur
           Salt
           Pepper
      1    Lemon
      1 c  White wine
           Butter
    1/4 c  Lemon juice
 
  Remove the tenderloin from each half chicken breast and save. Fillet
  each half chicken breast into two slices to yield 12 pieces. Use flat
  of meat pounder and lightly pound each piece,inculding tenderloins.
  Soak all the chicken in milk about 10 mins. Mix breadcrumbs,parmesan
  cheese,chopped parsley and dredge each slice of chicken in the
  mixture making sure each slice is well covered. Add oil to a large
  skillet and quickly braise breasts on each side untill lightly
  browned. Do not over cook. Place one slice of lemon on top of each
  breast and place in a lightly buttered baking dish. Remove all but 1
  tbsp. of oil from skillet leaving residue from chicken. Add white
  wine and boil untill liquid is reduced by half. Add lemon juice and
  chicken broth and boil till reduced by half then pour over chicken
  breasts. Next drizzle Grand Marnier over each slice of chicken breast
  according to taste. Bake at 350 F untill liquid begins to bubble
  between 20-25 mins and your finished. Serve with buttered noodles and
  any green vegetable.
 




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Recipe ID 10804 (Apr 03, 2005)

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