Chicken fricassee
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Chicken fricassee
  Chicken    Poultry    Appetizers    Microwave  
Last updated 6/12/2012 12:49:26 AM. Recipe ID 10805. Report a problem with this recipe.
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      Title: Chicken fricassee
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 4 Servings
      2 tb Vegetable oil
      1 md Onion, thinly sliced
      3 lb Broiler-fryer chicken,
           -cut into 8 pieces
  1 1/2 ts Salt
    1/4 ts Pepper
      1    Bay leaf
      3 c  Water
      3 tb Butter or margarine
    1/4 c  Flour
      1 ts Paprika
    1/2 c  Milk
           Finely chopped parsley
  1. In a deep, 3-quart, heat-resistant, non-metallic casserole heat
  oil in Microwave Oven 2 minutes. Add onion and heat, uncovered, an
  additional 3 minutes or until onion is tender. 2. Add chicken pieces,
  salt, pepper, bay leaf and water and heat, tightly covered, in
  Microwave Oven 10 minutes. Stir occasionally. Continue cooking an
  additional 7 minutes or until chicken is tender. 3. Remove chicken
  pieces and set aside. 4. Strain stock and reserve 1 1/2 cups for
  sauce. 5. In a medium-sized, heat-resistant, non-metallic bowl melt
  butter in Microwave Oven 30 seconds. Blend in flour and paprika until
  smooth. 6. Gradually stir in milk and reserved chicken stock. Heat,
  uncovered, in Microwave Oven 3 1/2 minutes stirring frequently, until
  thickened and smooth. 7. Place reserved chicken pieces on a
  heat-resistant, non- metallic serving dish and spoon sauce over
  chicken pieces. Heat, un-covered, in Microwave Oven 3 minutes or
  until heated through. 8. Sprinkle with parsley before serving.

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Recipe ID 10805 (Apr 03, 2005)

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