Title: Chicken fricot
 Categories: Canadian, Poultry
      Yield: 8 Servings
 
      1    5 lb chicken,cubed
    1/4 lb Salt pork
      2 md Onions,diced
    1/2 ts Oregano
           Salt
           Pepper
      1 c  Cold Water
      4 md Potatoes,diced
    1/4 c  Flour
      2 md Carrots,diced (optional)
      8 c  Boiling water
 
  Cube salt pork and cut chicken into cubes.Fry pork until golden,set
  aside. Add chicken and fry until brown.Put everything into a large
  pot and cook until meat is tender.Blend flour and cold water and add
  to the fricot to thicken it.Summer savory may be also added for extra
  flavour.