Chicken fricot
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Chicken fricot
  Chicken    Canadian    Poultry  
Last updated 6/12/2012 12:49:27 AM. Recipe ID 10812. Report a problem with this recipe.
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      Title: Chicken fricot
 Categories: Canadian, Poultry
      Yield: 8 Servings
 
      1    5 lb chicken,cubed
    1/4 lb Salt pork
      2 md Onions,diced
    1/2 ts Oregano
           Salt
           Pepper
      1 c  Cold Water
      4 md Potatoes,diced
    1/4 c  Flour
      2 md Carrots,diced (optional)
      8 c  Boiling water
 
  Cube salt pork and cut chicken into cubes.Fry pork until golden,set
  aside. Add chicken and fry until brown.Put everything into a large
  pot and cook until meat is tender.Blend flour and cold water and add
  to the fricot to thicken it.Summer savory may be also added for extra
  flavour.
 




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Recipe ID 10812 (Apr 03, 2005)

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