Title: Chicken fried steak & cream gravy
 Categories: Chicken
      Yield: 6 Servings
 
  2 1/2 lb Round steak
      5 oz Evaporated milk
      2 tb Green Tabasco sauce
    1/2 ts Salt
      2 c  All-purpose flour --
           Divided
      2 ts Paprika
    3/4 ts Garlic powder
      1 ts Salt
      1 ts Cracked black pepper
           Vegetable oil
 
  Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8
  pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup
  of flour into a bowl. Combine remaining flour, paprika, garlic
  powder, salt and pepper in another bowl. Dip steak into flour, into
  milk mixture, and then into seasoned flour. Set aside until all meat
  is coated. Heat 1 or2 inches of oil in fry pan. Fry meat until both
  sides are golden brown, about 2 minutes per side. Drain on paper
  towels. Serve with cream gravy, mashed potatoes and gravy.
  
  CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs.
  flour into pan (use any leftover seasoned flour) and blend well.
  Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat
  until thickened. Season with salt and pepper. Cover steaks with gravy
  when served. Makes 2 cups.