Title: Chicken fried steak & grav
 Categories: Meat
      Yield: 8 Servings
 
MMMMM---------------------------STEAK--------------------------------
      4 lb Round Steak; 1/2-inch Thick
      1 c  Milk
      1 c  Flour; unbleached
    1/4 ts Black Pepper
    1/4 ts Salt
           Milk

MMMMM---------------------------GRAVY--------------------------------
      4 tb :Fat
      4 tb Flour; unbleached
      1 qt Milk
 
  Tenderize round steak. Dip in milk & then flour, salt & pepper to
  taste. Fry in deep fat at approcimately 375 Degrees F. until golden
  brown. After steak is done, pour off fat leaving about 4 T in pan.
  Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until
  thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson
  MHDT47A