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Chicken fried steak & gravy |
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Chicken fried steak & gravy Chicken Fried Steak Gravy Last updated 9/27/2008 2:20:46 PM. Recipe ID 10818. Report a problem with this recipe.
Title: Chicken fried steak & gravy
Categories: Meats
Yield: 8 Servings
MMMMM---------------------------STEAK--------------------------------
4 lb Round Steak; 1/2-inch Thick
1 c Milk
1 c Flour; unbleached
1/4 ts Black Pepper
1/4 ts Salt
Milk
MMMMM---------------------------GRAVY--------------------------------
4 tb :Fat
4 tb Flour; unbleached
1 qt Milk
Tenderize round steak. Dip in milk & then flour, salt & pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until
thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson
MHDT47A
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