Title: Chicken fried steak fingers
 Categories: Poultry
      Yield: 1 Servings
 
           JEANESS THIBODEAU (GCCM87A)
      1 pk Finely crushed Saltine
           Crack
           Round Steak or Cube Steak
    1/2 c  Flour -- (about)
           (either cut into strips or
           Water
        lg Slabs)
           Salt, pepper -- and garlic
           Pow
 
  Use the flour and spices and mix together, add enough water to make a
  runny paste. Drench the steak in the paste, Spread the cracker crumbs
  out on waxed paper cover the steak with the cracker crumbs, Fry in
  hot oil until golden brown. For the gravy, if you use a pan to fry
  the steak in, drain off the oil, leaving as much of the drippings as
  possible. Add 4TBS butter, melt the butter in the pan, then add 4TBS
  flour stir until thickened. Add about 1 cup of milk stirring
  constantly, and salt and pepper to taste Stir until bubbly and thick.
  Good served with Mashed Potato's, Green Beans and Biscuits.
  Reformatted