Chicken fried steak fingers
Chicken Fried Steak Poultry
Last updated 6/12/2012 12:49:27 AM. Recipe ID 10820. Report a problem with this recipe.
Title: Chicken fried steak fingers
Yield: 1 Servings
JEANESS THIBODEAU (GCCM87A)
1 pk Finely crushed Saltine
Round Steak or Cube Steak
1/2 c Flour -- (about)
(either cut into strips or
Salt, pepper -- and garlic
Use the flour and spices and mix together, add enough water to make a
runny paste. Drench the steak in the paste, Spread the cracker crumbs
out on waxed paper cover the steak with the cracker crumbs, Fry in
hot oil until golden brown. For the gravy, if you use a pan to fry
the steak in, drain off the oil, leaving as much of the drippings as
possible. Add 4TBS butter, melt the butter in the pan, then add 4TBS
flour stir until thickened. Add about 1 cup of milk stirring
constantly, and salt and pepper to taste Stir until bubbly and thick.
Good served with Mashed Potato's, Green Beans and Biscuits.
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