Title: Chicken fried steak no. 3
 Categories: Main dish, Beef, American
      Yield: 4 Servings
 
      1 ea Round steak, tenderized
      1 ea Egg
      1 x  Crackers, saltine crushed
      1 x  Oil
 
  ~Cut steak into serving size pieces. -Beat an egg and dip pieces into
  egg. ~Crush saltine crackers to a fine mixture and dip egg covered
  meat into it. ~Pan fry in a small amount of oil at medium. heat until
  golden brown. -Then turn on other side and do the same. ~After second
  side is done browning, reduce heat to low and cover for about 20 min.
  ~Before removing from pan increase heat and remove lid (To help
  reduce moisture) for a few minutes. ~All done, then pepper to taste.
  No salt needed it's already in the crackers. Enjoy!