Chicken fried steak no. 3
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Chicken fried steak no. 3
  Chicken    Fried    Steak    Beef    American  
Last updated 6/12/2012 12:49:27 AM. Recipe ID 10823. Report a problem with this recipe.
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      Title: Chicken fried steak no. 3
 Categories: Main dish, Beef, American
      Yield: 4 Servings
 
      1 ea Round steak, tenderized
      1 ea Egg
      1 x  Crackers, saltine crushed
      1 x  Oil
 
  ~Cut steak into serving size pieces. -Beat an egg and dip pieces into
  egg. ~Crush saltine crackers to a fine mixture and dip egg covered
  meat into it. ~Pan fry in a small amount of oil at medium. heat until
  golden brown. -Then turn on other side and do the same. ~After second
  side is done browning, reduce heat to low and cover for about 20 min.
  ~Before removing from pan increase heat and remove lid (To help
  reduce moisture) for a few minutes. ~All done, then pepper to taste.
  No salt needed it's already in the crackers. Enjoy!
 




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Recipe ID 10823 (Apr 03, 2005)

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