Chicken fried steak with cream gravy
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Chicken fried steak with cream gravy
  Chicken    Fried    Steak    Gravy    Creams  
Last updated 6/12/2012 12:49:27 AM. Recipe ID 10824. Report a problem with this recipe.
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      Title: Chicken fried steak with cream gravy
 Categories: Diners, Oldies, Meats, Main dish
      Yield: 4 Servings
 
 
  One of the old standbys, this was served in many of the roadside
  diners that catered to truck drivers.  It soon became a favorite of
  just about everybody.
  
  Yield:  4 Servings
  
  1       Each    Round Steak, Cut About 1-Inch Thick (About 2 lbs) 2
  Large Eggs 2 Tbls Milk 1/4 Cup Unbleached Flour
                Salt And Freshly Ground Pepper, To Taste 2 Tbls Butter
  Or Margarine 1 Recipe Cream Gravy (See Sauces)
  
  Cut the steak crosswise into 4 serving pieces.  Place one piece
  between two sheets of plastic wrap then using a rolling pin or meat
  pounder, pound to a 1/4-inch thickness.  Repeat with the remaining
  pieces. In a pie plate, beat the milk and eggs together, in a second
  pie plate combine the flour and the seasonings together. Dip each
  piece of steak first into the egg mixture then into the flour
  mixture, coating completely. Shake gently to remove the excess flour
  mixture. Melt the butter in a 12-inch skillet, using medium heat, fry
  the steaks, two at a time, about 5 minutes on a side or until golden
  brown on each side. Serve with biscuits and cream gravy. Each serving
  without gravy contains: Cal Pro Fat
     Carbohydrates
 




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Recipe ID 10824 (Apr 03, 2005)

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