Title: Chicken fritters
 Categories: Poultry, Appetizers
      Yield: 6 Servings
 
     20    -minutes preparation time
     10    -minutes cooking time

MMMMM------------------------INGREDIENTS-----------------------------
      2 c  Chicken; finely chopped
           -cooked
      1 ts Salt
      2 ts Mincd fresh parsley
      1 tb Lemon juice
  1 1/4 c  Flour
      2 ts Baking powder
      1    Egg; beaten
    2/3 c  Milk
           Oil; for frying

MMMMM-----------------------HONEY MUSTARD----------------------------
      1 c  Dry mustard
      1 c  White wine vinegar
      2    Egg; beaten
    3/4 c  Honey
    1/4 ts Salt
 
  1.  In a large bowl, toss chicken with salt, parsley, and lemon
  juice. Set aside for 15 minutes.  In another large bowl, combine
  flour, baking powder, egg, and milk. Stir to blend well.
  
  2.  Add flour mixture to chicken and mix well.
  
  3.  In a large frying pan, heat 1 inch of oil to 375F. Drop batter by
  tablespoons into hot oil and fry in batches without crowding for 2
  minutes, until golden brown. Drain on paper towels and serve with
  honey mustard for dipping.
  
  Honey mustard directions
  
  1.  Combine mustard and vinegar in a small bowl and set aside for 30
  minutes or overnight.
  
  2.  In a double boiler over medium heat, stir together mustard-vinegar
  mixture, eggs, honey, and salt.  Cook about 20 minutes until
  thickened, stirring often.
  
  From:  365 Ways to Cook Chicken