Title: Chicken garden saute
 Categories: Chicken
      Yield: 4 Servings
 
      4 ea Half chicken breast, boneles
      1 tb Olive oil
    1/2 ts Rosemary, crushed
      1 cn DEL MONTE Italian-style Stew
     12 ea Black ripe pitted olives(sma
      1 ea Green bell pepper, cored, se
      1 x  Into thin strips
      1 ea Large carrot, cut into 3-in
      1 ea Medium zucchini, cut into 3-
 
   In skillet, brown chicken in oil. Sprinkle with rosemary; salt and
  pepper to taste, if desired. Add remaining ingredients; bring to
  boil. Cover and cook 3 minutes over medium heat 5 minutes or until
  thickened.
   Preparation Time:  10 minutes           Cook Time:
       16    minutes