Title: Chicken garlic rosemary Categories: Poultry Yield: 5 Servings 1 To 2 1/2 to 3 lb fryer or -broiler, disjointed 2 tb Flour 3 tb Safflower or corn oil 3 lg Cloves garlic, pressed 1 tb EACH:olive oil, lemon juice 1 tb Dried rosemary