Chicken Goat Cheese Burritos
Chicken Goat Cheese Burritos Mexican
Last updated 6/12/2012 12:49:28 AM. Recipe ID 10834. Report a problem with this recipe.
Title: Chicken goat cheese burritos
Categories: Main dish, Mexican
Yield: 4 Servings
1 lb Boned/skinned chicken breast
1 ts Ground cumin
1/2 ts Salt & pepper
4 Flour tortillas; reduced-fat
1 cn (15 oz) black beans
1 ts Salad oil
1/2 c (3 oz) soft goat cheese,
--broken into small chunks
1 c To 1 1/2 cups green salsa*
*To reduce sodium in the dish use low-sodium salsa
Cut chicken into 1/2" by 3" strips. In a bowl, coat evenly with
cumin, salt, and pepper.
Seal tortillas in foil and warm in a 350F oven until hot, about 10
Place beans and their liquid in a 1-quart pan and cook over med-high
heat until bubbling, about 5 minutes.
In a 10-12" nonstick frying pan over med-high heat, frequently stir
chicken and oil until meat is no longer pink in center, about 6
Lay tortillas flat. Toward 1 edge of each, fill equally with chicken,
beans (including most of the liquid), cheese, and 1/2 c salsa. Fold
over sides and roll up tightly to enclose. Add more salsa to taste.
Per burrito: 507 cal, 12 g fat (21%), 43 g pro, 1,626 mg sod, 86 mg
Didn't find the recipe you were looking for? Search for more here!