Title: Chicken gravy with mushrooms
 Categories: Sauces, Poultry, Appetizers, Microwave
      Yield: 4 Servings
 
      2 tb Butter, margarine or
      2 tb Chicken fat
      2 tb Flour
           Salt and pepper
      1 c  Chicken stock or broth
      4 oz Sliced mushrooms, drained
 
  1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic
  casserole in Microwave Oven 30 seconds. 2. Blend in flour and salt
  and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave
  Oven 1 to 2 minutes or until lightly browned. 3. Gradually stir in
  chicken stock. Add mushroom slices; stir to combine. 4. Heat,
  uncovered, in Microwave Oven 4 minutes or until gravy is thickened
  and smooth. Stir every 60 seconds during cooking. Makes 1 cup