Title: Chicken green bean & dill salad
 Categories: Chicken, Green beans, Vegetables, Healthwise, Salads - ma
      Yield: 4 Servings
 
      1 lb Green beans, trimmed -- in
           Half crosswise
           DILL DRESSING
    1/2 c  Snipped or chopped fresh
           Dill
    1/3 c  Bottled fat-free ranch
           Dressing
      2 tb Prepared white horseradish
      4    Grilled chicken-breast
           -halves -in 1/2" strips
    1/2 c  Sliced red radishes
    1/2 c  Thinly sliced red onion
 
  1. Gently boil green beans in water to cover 7 to 8 minutes until just
  tender. Drain and cool under cold running water. 2. While beans are
  cooking, mix Dill Dressing ingredients in a serving bowl until
  blended. Stir in chicken, radishes, onion and cooled beans.