Title: Chicken gumbo
 Categories: Main dish, Cajun, Chicken
      Yield: 1 Gallon +
 
      1 c  Flour
      1 c  Oil
      1    Chicken, about 4 lbs, cut up
      2 lg Onions, chopped
      1 c  Celery, chopped
      2 ts Parsley, chopped
      2 ts Green onion tops, chopped
           Salt
           Black pepper
 
  Brown the chicken in the oil.  Take the chicken out. Add the flour to
  the oil and make a medium brown roux. Cook onions and celery in the
  roux. Put chicken back in and add 1 gallon of water slowly . Cook
  slowly until chicken is almost ready to fall off the bones. Add water
  as needed. Salt and pepper to taste.  Add parsley and onion tops.
  Serve over rice.