Chicken In A Pot With Dumplings
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Chicken In A Pot With Dumplings
  Chicken    Dumplings  
Last updated 6/12/2012 12:49:29 AM. Recipe ID 10849. Report a problem with this recipe.
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      Title: Chicken in a pot with dumplings
      Yield: 1 Servings
    1/4 lb Whole chicken
      2    Carrots -- scrubbed and
      1    Onion -- peeled and halved
      1    Celery rib -- cut in thirds
      5    Peppercorns
      1    Bay leaf
      3 tb Vegetable oil
      1    Onion -- chopped
      2    Carrots -- peeled and
      1    Celery rib -- sliced
      2    Potatoes -- peeled and
      4 tb Flour
    1/4 c  Parsley -- chopped
           Salt and pepper
  In a large pot combine chicken, carrots, onion, celery, peppercorns,
  and bay leaf. Cover with water and bring to a boil. Reduce heat and
  simmer for 1 to 1 1/2 hours. When meat is falling off the bone,
  remove the chicken from the pot and set aside to cool. Strain and
  reserve to remove vegetables and reserve stock. When chicken is cool,
  remove all meat from the bones and shred.
  In a large heavy pot, heat oil over medium high heat. Stir in onion
  and cook for 1 minute. Stir in carrots, celery and potatoes and toss
  to coat. Cook vegetables for 3 minutes. Stir in flour and cook for 2
  minutes. Add reserved stock and stir until it thickens. Add an
  additional cup of water if more liquid is needed. Simmer for 30
  minutes or until vegetables are tender. Stir in chicken and parsley
  and season with salt and pepper.
  Yield: 4-6 servings

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Recipe ID 10849 (Apr 03, 2005)

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