Title: Chicken in avocado & bacon sauce
 Categories: Poultry
      Yield: 6 Servings
 
           Chicken -- * see note
      2    Avocadoes -- peel/slice
    1/2 c  Chicken stock
    1/2 c  Cream -- thick
      2 oz Butter
      1 sm Onion
      2 ts Fresh grated ginger
    1/2 lb Bacon -- * see note
           Salt
           Freshly ground black pepper
 
  This Bristish dish is such an unusual combination but everybody raves
  about it and is always trying to find out the recipe.
  
  * bacon to be grilled until crispy and finely chopped. * use cooked
  chicken-enough for 6 portions.
  
  Set oven at 400 degrees. Peel and slice the onions very finely and
  saute with the spices in the butter until transparent. Leave to one
  side. Meanwhile, liquidize the avocados, stock and cream in a
  blender. Mix in the onions and pour the mixture over the chicken in
  an ovenproof dish. Sprinkle over the bacon and heat through for 20
  minutes. Sylvia Mease