Chicken in black bean sauce
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Chicken in black bean sauce
  Chicken    Poultry    Beans    Sauces  
Last updated 6/12/2012 12:49:29 AM. Recipe ID 10853. Report a problem with this recipe.
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      Title: Chicken in black bean sauce
 Categories: Main dish, Poultry, Oriental
      Yield: 4 Servings
 
      1 lb Boneless chicken breasts
      2 tb Dry sherry
      1 tb Soy sauce
      2 ts Sesame oil
      1 x  -----------sauce------------
    1/2 c  Chicken stock
      2 ts Cornstarch
    1/2 ts Sugar
      1 ts Soy sauce
      1 ts Hot chili paste
      1 tb Vegetable oil
      2 ea Cloves garlic
      2 ts Minced fresh ginger
      2 tb Fermented black beans
 
  Cut chicken into 3/4 inch pieces.  Combine sherry, soy and sesame oil
  in a 4-cup microwaveable casserole. Toss chicken in mixture, cover
  and marinate while preparing other ingredients. In a small boil
  combine stock, cornstarch, soy sauce, sugar, chili paste; set aside.
  Prepare garlic, ginger and black beans; set aside. Microwave chicken
  and marinade, covered at high for 4 to 6 minutes or until chicken is
  opaque and tender. Stir twice during cooking.  Stand, covered, while
  making sauce. In a 2 cup glass measure, microwave vegetable oil at
  high for 1 minute or until hot. Stir in garlic, ginger and black
  beans and microwave, uncovered high for 1 minute or until fragrant.
  Stir in stock mixture until smooth and microwave at high for 1 1/2 to
  3 minutes or until sauce comes to a boil and thickens. Stir once.
  Drain liquid off chicken, pour black bean sauce over, stir and serve
  immediately.
 




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Recipe ID 10853 (Apr 03, 2005)

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