Title: Chicken in cilantro sauce
 Categories: Poultry, Mexican, Sauces
      Yield: 4 Servings
 
      1    Chicken (2 1/2- to 3-lb),
           - cut up
      1 ts Dried oregano; crushed
      1 tb Garlic salt
      1 ts Black pepper
      2 tb Red wine vinegar
      1 bn Cilantro; leaves only
      1 md Onion; quartered
      2 md Tomatoes; quartered
      1    Green bell pepper, seeded,
           - and chopped
      1    Yellow chile; seeded
      2 tb Oil
      1 md Onion; chopped
           Paprika
 
  Marinate chicken in mixture of oregano, garlic salt, pepper and
  vinegar. Meanwhile, combine cilantro, onion, tomatoes, green pepper
  and chile in blender and blend until smooth. Set aside. Heat oil in
  skillet, add onion and season to taste with paprika. Cook until onion
  is tender and golden. Add cilantro sauce and cook 2 minutes. Add
  chicken pieces and water to cover and cook until chicken is tender,
  about 45 to 55 minutes.
  
  (C) 1992 The Los Angeles Times