Chicken in cream
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Chicken in cream
  Chicken    Italian    Creams  
Last updated 6/12/2012 12:49:29 AM. Recipe ID 10860. Report a problem with this recipe.
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      Title: Chicken in cream
 Categories: Italian
      Yield: 4 Servings
 
      2    Sweet onions
    1/4 c  Butter
      5 lb Chicken pieces
           Ground pepper
    1/2 c  Heavy cream
      1 c  Bechamel sauce
      1 tb Tomato paste
           Pinch curry powder
    1/2 ts Paprika
           Juice of lemon
      1 lb Mushrooms,sliced
 
  Directions: 1. In a large saucepan, saute onions in butter for 2
  minutes. Add chicken pieces, salt and pepper to taste and cover with
  cream. Simmer, covered, for 30 minutes, stirring occasionally. 2.
  Remove chicken pieces and set aside. Keep warm. 3. Add bechamel sauce
  and tomato paste to cream sauce and boil for 2 minutes, stirring
  constantly. Remove from heatand strain. Return to saucepan. 4. Add
  curry powder, paprika, and lemon juice to sauce and blend well. Add
  cooked chicken and mushrooms. Simmer, uncovered, for 15 minutes.
  Serve with rice or boiled potatoes. Serves 4.
 




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Recipe ID 10860 (Apr 03, 2005)

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