Chicken in lemon dill sauce


Chicken in lemon dill sauce
  Chicken    Lemon    Dill    Poultry    Sauces  
Last updated 9/27/2008 2:20:46 PM. Recipe ID 10864. Report a problem with this recipe. 



 
      Title: Chicken in lemon dill sauce
 Categories: Poultry
      Yield: 4 Servings
 
    1/2 tb Veg oil
      1 lb Chicken breasts, boneless,
           -skinless
    1/4 c  Chicken stock
    1/4 c  White wine
    2/3 c  Evaporated milk (1 sm can)
      1 tb Corn starch
    1/2 ts Lemon peel, grated
    1/2 ts Fresh dill, chopped
           Salt & Pepper
 
  Heat oil in medium non-stick fry pan.  Brown chicken on both sides.
  Stir in stock and wine.  Cover and simmer 5 minutes til meat is no
  longer pink inside. Remove chicken, keep hot. Gradually add canned
  milk to corn starch til smooth.  Add to liquid in pan, stirring over
  medium heat til sauce bubbles and thickens slightly. Stir in lemon
  peel and dill. Season with salt and pepper to taste. Spoon over
  chicken. Prep time: 5 minutes Cook time: 10 minutes


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Recipe ID 10864 (Apr 03, 2005)